Swiss chard

Apulian fruit and vegetables, telling your tables the story of our land.

“Bieta” or ‘bida’: chard is a vegetable particularly widespread throughout the Mediterranean area because of its many varieties. In the Apulian region, the “barese” variety of chard is widespread and is grown by the producers of La Preferita from October to April

Free shipping to Italy available on orders over €100 (excluding islands).