Extra virgin olive oil Monocultivar Coratina, extracted cold, solely by mechanical means, from olives of ‘Coratina’ variety grown in Apulia on consortium farms. The olives are processed within 12 hours of harvesting, resulting in an oil with intense fruitiness, well-balanced bitter and spicy notes and hints of fresh grass, artichoke and almond. Perfect with vegetables, pulses, soups, bruschetta, cheeses and grilled meats. Format: 0,500 L ceramic jar Production Year: 2024-2025 Filtered